Coco Crab

I'm just running out of ideas; thus, the name of this recipe. As I have said in my previous posts, it's always a struggle for me thinking about what to cook for dinner during Sundays. The coconut milk fan that I am, I instantly thought of cooking crabs in coconut milk when I saw the crabs in the market. I wasn't sure if I remember how my aunt cooks this, but I still proceeded with buying the crabs and went back home.

Ingredients:

1 kilogram crab
4 tablespoons vinegar
4 cloves garlic, crushed garlic
1 cup pure coconut milk
squash, peeled and cut into smaller pieces
string beans, cut shorter
1/2 cup water

Procedure:

Put 1/2 cup of water in the pot, add the vinegar and the crushed garlic. Place the crab and let it simmer over medium fire. When it starts to simmer, add half of the coconut milk. Put the squash and the beans, too.

Add salt to taste and let it simmer until the squash and beans are cooked. For this recipe, I like it when the squash and the beans are overcooked. 

When the squash and beans are cooked, add the remaining coconut milk and let it simmer further for about 5 minutes. That's it. Simple, isn't it?

sinful coco crab